Onde onde a.k.a Klepon. Onde Onde (Klepon) In what can only be described as a party in your mouth, the Onde-Onde is a cute, little ball that quite literally bursts when you take a bite. Imagine a jelly-filled donut but soft -the dough is made of glutinous rice flour infused with pandan, or screwpine leaf, juice, then filled with palm sugar and rolled in with grated. Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut.

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Onde-onde, ondeh-ondeh or in Indonesia – klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again.

Apakah anda sedang mencari ide untuk resep onde onde a.k.a klepon yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal onde onde a.k.a klepon yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita.

Onde Onde (Klepon) In what can only be described as a party in your mouth, the Onde-Onde is a cute, little ball that quite literally bursts when you take a bite. Imagine a jelly-filled donut but soft -the dough is made of glutinous rice flour infused with pandan, or screwpine leaf, juice, then filled with palm sugar and rolled in with grated. Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari onde onde a.k.a klepon, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan onde onde a.k.a klepon enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.

Nah, kali ini kita coba, yuk, siapkan onde onde a.k.a klepon sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Onde onde a.k.a Klepon menggunakan 8 jenis bahan dan 5 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Onde onde a.k.a Klepon:

  1. Siapkan 15 sdm tepung ketan.
  2. Siapkan 3 sdm tepung beras.
  3. Gunakan Sejumput garam.
  4. Gunakan Secukupnya air.
  5. Gunakan 1/2 butir kelapa parut.
  6. Ambil 5 sdm gula merah sisir.
  7. Sediakan 1 helai daun pandan.
  8. Sediakan 2 tetes pasta pandan.

Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon / Onde Onde Recipe Klepon was definitely one of my favorite sweet Indonesian snacks growing up. Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. Bring water in a deep pan to a boil.

Langkah-langkah membuat Onde onde a.k.a Klepon:

  1. Kukus kelapa parut yang sudah diberi sejumput garam dan daun pandan selama 10 menit agar tidak mudah basi..
  2. Masukkan tepung ketan dan tepung beras ke dalam mangkok, beri sejumput garam, lalu masukkan air sedikit demi sedikit sampai adonan bisa di pulung, kemudian beri pasta pandan..
  3. Bulatkan adonan, pipihkan lalu beri isian gula merah dan dibulatkan lagi..
  4. Didihkan air, rebus adonan sampai mengapung..
  5. Lalu gulingkan ke kelapa parut. Sajikan..

If you have any pandan-coconut milk juice remaining, pour it in, for extra flavour. Lower the balls in slowly, one at a time, and leave them in the rolling boil. Be sure to stir to stop the balls from sticking to the bottom of the pan. Serve Klepon is Javanese name for this sweet glutinous rice balls. In other parts of Indonesia, such as in Sulawesi, Sumatra and in neighbouring Malaysia, it is mainly known as onde-onde or in some regions, 'buah melaka' (Malaccan fruit).

Inilah resep mudah memasak Onde onde a.k.a Klepon, monggo dipraktekkan didapur anda dengan melihat semua bumbu dan langkah detail diatas. Silahkan dibookmark website ini agar anda bisa dengan mudah kembali kesini jikalau ada yang terlupa atau berharap mencari artikel resep menarik yang diinginkan. Atau berikan email anda, supaya selalu mendapatkan update resep terbaru dari kami. Selamat memasak!. Inspirasi Resep didapatkan dari: https://cookpad.com

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