Salmon Madu Teriyaki Lezat. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce.

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Tidak banyak bumbu justru akan menonjolkan citarasa ikan yang sudah enak. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Mix soy sauce, sake, sugar and ginger in a small bowl.
Anda bisa mendapatkan Salmon Madu Teriyaki Lezat menggunakan 14 bahan dan 5 langkah. Silahkan diperhatikan semua informasi penting dibawah ini.

Bahan Bahan Untuk Salmon Madu Teriyaki Lezat

  1. Ambil 2 sdm olive oil (untuk menggoreng).
  2. Perlu Bahan Utama.
  3. Ambil 125 gr salmon fillet.
  4. Ambil 2-3 sdm perasan air lemon.
  5. Perlu 2 sdt garam.
  6. Siapkan Secukupnya lada.
  7. Siapkan Saus.
  8. Siapkan 2 sdm madu.
  9. Siapkan 2 sdm air (saya ganti vodka, atau bisa ciu atau sake).
  10. Perlu 2 sdm kecap asin.
  11. Siapkan Garnish (saya skip).
  12. Perlu secukupnya wijen.
  13. Siapkan Secukupnya daun bawang.
  14. Ambil 1/2 sdm minyak wijen (biar wangi).

Heat oil in a frying pan at medium high heat and place salmon in pan. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice and you'll have a gourmet meal for at least half the price that you'd pay in a restaurant. Easy baked honey teriyaki salmon recipe! Full of flavor and a quick dinner idea. "The best baked salmon recipe ever!

Instruksi Membuat Salmon Madu Teriyaki Lezat

  1. Siapkan bahan-bahan, cuci bersih salmon, karena frozen saya rendam dulu di air.
  2. Siapkan bahan saus, campur dalam satu wadah, aduk rata.
  3. Lumurkan salmon garam dan lada kemudian rendam dengan air perasan lemon. Biarkan 15 menit.
  4. Panaskan wajan dan minyak, kemudian panggang ikan pada setiap sisinya sampai matang, kemudian pindahkan ke piring.
  5. Masukkan bahan saus, aduk sampai kental (saya juga tuangkan air rendaman salmon). Masukkan Salmon kembali, aduk, tambahkan minyak wijen, campur rata. Sajikan.

Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for a seafood birthday dinner. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the beautiful (and shockingly affordable) pieces of fish in the supermarket across the street.