Charsiu Madu. #Dirumahaja,kali ini bikin lauknya misua.biasanya si pake daging babi, cuma kali ini lagi pingin pake ayam aja biar aku juga bisa icip hehe di sini aku. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown!

Tuang ΒΎ dari campuran bahan tsb ke dlm plastik daging. Klrkan & oles daging dng campuran madu. Campurkan jadi satu dengan garam, gula pasir, pala, jinten, madu minyak wijen, five spice powder, dan air.
Anda bisa mendapatkan Charsiu Madu dengan menggunakan 14 bahan dan 4 langkah. Monggo silahkan disimak segala informasi penting dibawah ini.

Bahan Bahan Untuk Charsiu Madu

  1. Siapkan 500 gr daging πŸ– bagian bahu (kapsim), boleh ganti fillet ayam.
  2. Siapkan 3 sdm bumbu Charsiu BBQ (Lee Kum Kee).
  3. Perlu 1 sdt angkak (jerang air panas, haluskan) kalo ga pakai pewarna.
  4. Siapkan 2 siung bawang putih, haluskan.
  5. Siapkan 1 sdm minyak wijen.
  6. Ambil 1 sdt bumbu ngomong (five spices powder).
  7. Ambil 1/2 sdt jahe parut.
  8. Ambil 2-3 sdm madu.
  9. Ambil Garam,gula,vetsin (blh skip).
  10. Siapkan 1 sdt angciu / arak (boleh skip).
  11. Siapkan Saus Cocolan :.
  12. Perlu Sisa bumbu yg menempel di teflon.
  13. Siapkan 200 ml air.
  14. Siapkan 2 sdt maizena, larutan dgn 1 sdm air secubit garam (optional).

Char siu (Chinese: 叉燒; Cantonese Yale: chāsΔ«u) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. I use a very basic homemade Char Siu sauce in this recipe. In fact, we have a well made.

Langkah Langkah Membuat Charsiu Madu

  1. Tusuk2 piggy pakai garpu. Marinated dgn semua bumbu,masukkan kulkas tutup dgn clingwrap semalam /minimal 3 jam.
  2. Keluarkan dr kulkas. Kemudian rebus dgn air beserta bumbu berendam.Masak sampai air mengering (Proses ini blh skip jika daging langsung dipanggang ke dlm oven).
  3. Panggang daging diatas teflon / griil pan sampai dioleskan dgn minyak kaldu + madu bolak balik hingga matang.
  4. Diamkan agak dingin. Kemudian iris2 dan siap di sajikan bersama nasi hangat atau mie.

Char Siu Bao ε‰ηƒ§εŒ… is the most famous Chinese Dim Sum available. This recipe shows you all you need to know about making this famous Chinese pork buns. Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned. Char siu is that wonderful slow-roasted Chinese pork with the red tint on the outside. Char siu pork banh mi is never really at the top of the banh mi menu, but it's often on there.