Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

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No need to dine out when you can make these chicken cutlets in minutes! Heat oil in a large skillet over medium-high until shimmering. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs.
Anda bisa mendapatkan Chicken Katsu menggunakan 11 bahan dan 7 langkah. Silahkan disimak semua informasi detail dibawah ini.

Bahan Bahan Untuk Chicken Katsu

  1. Siapkan 400-500 gr dada ayam fillet.
  2. Siapkan Bumbu Marinasi:.
  3. Siapkan 1 sdt garam.
  4. Siapkan 1 sdt merica bubuk.
  5. Siapkan Bumbu Tepung:.
  6. Ambil 4 sdm terigu.
  7. Perlu 1/2 sdt merica.
  8. Ambil 2 sdt garam.
  9. Siapkan 1 sdt kaldu bubuk.
  10. Ambil 15 sdm tepung roti.
  11. Ambil 1 butir telur utuh.

This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

Langkah Langkah Membuat Chicken Katsu

  1. Pukul-pukul ayam dengan pisau bagian yang tidak tajam, agar bumbu marinasi meresap..
  2. Masukkan ke dalam wadah. Tuang bumbu marinasi, ratakan dengan tangan sambil ditekan-tekan. Diamkan minimal 30 menit.
  3. Campurkan terigu, garam, merica, kaldu bubuk. Siapkan bahan tepung lain: tepung roti, telur (dikocok lepas), di wadah terpisah..
  4. Celupkan ayam di tepung terigu, ratakan. Celup ke telur, usahakan basah merata. Terakhir celupkan ke tepung roti secara merata, sambil ditekan agar tidak banyak yang terlepas..
  5. Panaskan minyak untuk menggoreng dengan api kecil. Bisa mulai panaskan saat sebelum menyiapkan tepung..
  6. Jika sudah panas, goreng di atas api kecil. Sekitar 3 menit, balik ke sisi lain, tunggu 3 menit lagi. Angkat..
  7. Selesai, sajikan. Bisa juga disajikan bersama salad hokben yang udah pernah aku catat resepnya 😊.

Japanese restaurants' favourite Chicken Katsu recipe at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.