Nasi vegetarian. Stir in the tamarind paste and set aside. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up.
Nasi lemak is widely eaten in Malaysia and Singapore. Although it is commonly consumed as breakfast in both the countries, locals have it during any time of the day. Source: Wikipedia Here I am sharing a very simple vegetarian version of Nasi lemak with easily available ingredients which I got to learn from a local, here in Penang.
Anda bisa memasak Nasi vegetarian dengan menggunakan 4 bahan dan 2 langkah. Silahkan diperhatikan segala informasi dibawah ini.
Bahan Bahan Untuk Nasi vegetarian
- Ambil 1 gelas beras putih.
- Siapkan 1/2 gelas beras ungu.
- Siapkan 1/2 gelas biji"an (whole grains).
- Perlu 1/2 gelas quinoa merah (biji"an).
Nasi campur vegetarian ini terdiri dari nasi ( tentu saja ), ang bak, lapciong ( sejenis sosis ), crispy kunyit, tahu kecap dan telur kecap. Nasi campur ini kami beli di restoran vegetarian Fuksu. Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For added flavor, texture and nutritional oomph, our Nasi Goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato.
Instruksi Membuat Nasi vegetarian
- Agar nasi hasilnya tidak keras,semua bahan tadi rendam dulu 3_4 jam sebelum memasak.
- Tambahkan 2 setengah gelas,lalu masak pada rice cooker.
To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning. Nasi Goreng is one of the best-known Indonesian fried rice dish. Traditionally, the recipe is made from previous day's leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelette and served with fried prawn crackers. Vegetarian Nasi Goreng Recipe has added tofu as a substitute to omelette and can be served with lime flavoured nachos and Kachumber Salad. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite!