Chiken Katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce..

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In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

Sedang mencari inspirasi resep chiken katsu yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chiken katsu yang enak selayaknya memiliki aroma dan rasa yang dapat memancing selera kita.

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce..

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chiken katsu, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan chiken katsu enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.

Berikut ini ada beberapa tips dan trik praktis dalam mengolah chiken katsu yang siap dikreasikan. Anda dapat membuat Chiken Katsu menggunakan 8 bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Chiken Katsu:

  1. Ambil 1/2 kg ayam filet.
  2. Sediakan 4 sdm tepung terigu.
  3. Ambil 1 sdm tepung maizena.
  4. Siapkan secukupnya Tepung panir.
  5. Ambil 1 butir telur.
  6. Sediakan 2 bawang putih geprek.
  7. Ambil 1 sdt garam.
  8. Siapkan 1 sdt merica.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. This is an insanely delicious dish that tastes SO good!! This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii.

Cara menyiapkan Chiken Katsu:

  1. Potong ayam filet sesuai selera,marinasi dengan geprekan bawang putih,garam dan lada. Simpan kulkas 30mnt.
  2. Siapkan wadah masukan tepung terigu dan maizena campur air,bila perlu tambah penyedap rasa..
  3. Kocok telur,siapkan tepung panir dalam wadah. Setelah 30mnt siapkan untuk membuat. Masukan ayam kedalam wadah maizena dan terigu,masukan kedalam kocokan telur terakhir ke tepung panir tekan2 ayam supaya merata..
  4. Jika sudah selesai,masukan dalam freezer 10mnt agar tidak bubuk saat digoreng..
  5. Siapkan wajan minyak goreng,goreng sampai kecoklatan. Hidangkan.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. It is straightforward to prepare, and the main ingredients are. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.

Bagaimana? Mudah bukan? Itulah cara menyiapkan chiken katsu yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!