Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

  • Facebook
  • Twitter
  • Pinterest
  • LiveJournal
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe requires organization and slicing and dicing in advance.
Anda bisa mendapatkan Seafood Paella dengan menggunakan 12 bahan dan 7 langkah. Silahkan dibaca segala informasi penting dibawah ini.

Bahan Bahan Untuk Seafood Paella

  1. Siapkan 1 cup beras, cuci bersih.
  2. Ambil 150 gr udang vaname.
  3. Siapkan 100 gr ikan dori, potong dadu.
  4. Siapkan 1/2 buah paprika, potong dadu.
  5. Siapkan 1 sdt smoked paprika.
  6. Ambil 400 ml air.
  7. Ambil 2 siung bawang putih, haluskan.
  8. Ambil 1 sdm minyak zaitun.
  9. Ambil sejumput saffron.
  10. Perlu secukupnya garam & kaldu bubuk.
  11. Ambil 2 sdm pure tomat.
  12. Siapkan irisan jeruk nipis/lemon.

But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Looking for a traditional Spanish recipe?

Instruksi Membuat Seafood Paella

  1. Panaskan minyak, tumis bawang bombay & bawang putih hingga harum.
  2. Masukkan ikan dori & paprika.
  3. Tambahkan pure tomat, saffron, smoked paprika, garam, & kaldu bubuk. Aduk rata.
  4. Masukkan beras. Masak sebentar.
  5. Tuang beras ke dalam panci rice cooker, tambahkan air. Aduk rata..
  6. Letakkan udang di permukaan nasi. Masak nasi seperti biasa hingga matang..
  7. Sajikan dengan irisan jeruk nipis/lemon..

Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. Seafood fans will love this celebration of the sea's bounty – with delicious monkfish, squid, clams and mussels. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

Demikian cara membikin Seafood Paella, ayo disajikan ditempat anda dengan melihat semua bumbu dan langkah detail tersebut diatas. Jangan lupa dibookmark web ini agar anda dapat dengan cepat kembali kesini apabila ada yang terlupa atau berharap mendapatkan artikel resep menarik yang diinginkan. Atau tinggalkan email anda, supaya bisa selalu mendapatkan update resep terbaru saat kami. Happy Cooking