Spaghetti Aglio e Olio with Tuna. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. "No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown. That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver!

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The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Anda bisa memasak Spaghetti Aglio e Olio with Tuna menggunakan 12 bahan dan 4 langkah. Monggo silahkan disimak segala informasi penting dibawah ini.

Bahan Bahan Untuk Spaghetti Aglio e Olio with Tuna

  1. Siapkan Bumbu Marinasi Tuna.
  2. Ambil 1 siung bawang putih.
  3. Siapkan Secukupnya garam dan lada.
  4. Siapkan Bahan Spaghetti.
  5. Siapkan 1/4 bks spaghetti.
  6. Perlu 3 siung bawang putih.
  7. Perlu 4 buah cabe rawit.
  8. Perlu 1/2 bagian fillet tuna.
  9. Ambil Secukupnya garam, merica, bumbu penyedap.
  10. Siapkan Secukupnya olive oil.
  11. Ambil Bahan taburan.
  12. Siapkan Parsley (krn gapunya parsley jadi aku pake oregano).

Spaghetti Aglio e Olio – easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti aglio e olio is a traditional Italian pasta dish.

Langkah Langkah Membuat Spaghetti Aglio e Olio with Tuna

  1. Cuci bersih tuna. Lumuri dengan bumbu marinasi. Diamkan satu jam (lebih lama lebih meresap bumbunya).
  2. Rebus spaghetti sampai air mendidih dan tambahkan garam. Matikan api, diamkan sampai al dente ± 10 menit. Tiriskan, lalu tuangkan olive oil agar spaghetti tidak lengket..
  3. Tumis bawang putih sampai harum, lalu masukkan cabe rawit, dan tuna. Tumis sampai tuna sedikit berubah warna, masukkan spaghetti. Kecilkan api atau boleh apinya dimatikan agar saat mengaduk spaghetti dg bumbu bisa merata dan tidak gosong.
  4. Tambahkan bumbu2, lalu aduk sampai rata. Koreksi rasa. Jika rasa sudah pas, nyalakan kompor dengan api kecil. Sajikannnn. Beri taburannya.

It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Prepare and drain spaghetti according to package directions.

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