Spaghetti Calamari Aglio Olio. Spaghetti Aglio e Olio – easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! It is Italian for spaghetti with garlic and oil.

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While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness!
Anda bisa mendapatkan Spaghetti Calamari Aglio Olio menggunakan 10 bahan dan 7 langkah. Silahkan diperhatikan semua informasi detail dibawah ini.

Bahan Bahan Untuk Spaghetti Calamari Aglio Olio

  1. Siapkan 70 batang spageti.
  2. Ambil 6 cumi ring.
  3. Ambil 1 batang seledri, cincang.
  4. Perlu 1/2 tomat mentah, potong dadu.
  5. Siapkan 1 siung bawang putih, geprek, cincang.
  6. Ambil 1/3 bawang bombay, potong dadu.
  7. Ambil 5 sdm minyak.
  8. Perlu 1/2 sdt garam.
  9. Ambil Merica bubuk.
  10. Perlu Air untuk merebus spageti.

This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. It means spaghetti with garlic and oil.

Langkah Langkah Membuat Spaghetti Calamari Aglio Olio

  1. Siapkan teflon, nyalakan kompor, masukkan air, tunggu mendidih. Lalu masukkan spageti, tunggu hingga empuk. Sekitar 10 menit. Bisa dicek dengan mencubit spageti untuk mengecek kematangan. Tiriskan..
  2. Siapkan teflon, nyalakan kompor, tuang minyak. Masukkan bawang putih, aduk-aduk hingga wangi..
  3. Masukkan cumi, aduk-aduk hingga agak keras (artinya matang)..
  4. Masukkan bawang bombay dan tomat, aduk-aduk. Masukkan spageti matang, garam, merica, aduk-aduk..
  5. Masukkan sedikit air (kira-kira 30-50 ml) agar bumbu lebih meresap. Diamkan sejenak sekitar 30 detik sampai 1 menit..
  6. Masukkan seledri. Aduk-aduk hingga air hampir habis. Jumlah air bisa disesuaikan dengan selera sendiri, ingin agak basah atau kering..
  7. Hidangkan di piring..

Many readers often request me to post pasta recipes. While I do know to cook pasta in some ways, the Italian variations. Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients. Parmesan and crushed red pepper flakes (for serving).

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