Resep Unggulan: Cemilan anak (menu anak) healthy carrot cake Praktis

Cemilan anak (menu anak) healthy carrot cake. With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too! Moist Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Irresistibly moist and secretly healthy carrot cake … This recipe is so good, you're going to want to eat it again for breakfast!

Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake! It's full of those classic cozy spices we all know and love, and it's finished with sweet cream cheese frosting.
Anda bisa memasak Cemilan anak (menu anak) healthy carrot cake dengan menggunakan 13 bahan dan 7 langkah. Silahkan disimak segala informasi penting dibawah ini.

Bahan Bahan Untuk Cemilan anak (menu anak) healthy carrot cake

1. Siapkan 1 cup whole wheat flour.
2. Ambil 2.5 tsp baking powder.
3. Ambil 1 tsp cinnamon powder.
4. Siapkan 2 telor.
5. Siapkan 1/2 cup madu.
6. Ambil 1/4 extra virgin olive oil.
7. Ambil 1/2 cup applesauce / puree apel.
8. Ambil 1 tsp vanilla extract.
9. Perlu 1.5 cup wortel parut.
10. Ambil Topping.
11. Perlu 85 gr cream cheese.
12. Ambil 1/4 cup plain yogurt.
13. Ambil 1/2 tsp vanilla extract.

Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined. This Healthy Carrot Pineapple Cake is a tried and true recipe that I have been making for years, and is a delicious way to usher in the beauty of spring! This healthy and moist Carrot Cake recipe is a lightened-up version of everyones favorite!

Instruksi Membuat Cemilan anak (menu anak) healthy carrot cake

1. Jadi bahan kering (tepung, cinamon, baking powder) aduk2.
2. Mixer telor kemudian masukkan apple sauce, madu, olive oil, vanilla extract. Mix sampe rata.
3. Masukkin tepung & wortel, aduk pake spatula hingga rata..
4. Olesi wadah dengan olive oil, tuang adonan. Panggang 180drajat 30mnt.
5. Jadi 1 bahan toping, mix pake mixer sampe merata.
6. Angkat kue, diamkan hingga suhu ruang (-+15mnt) oleskan topping diatasnya (jgn pas masih panas nanti toppingnya malah lumer) sajikan ;).
7. Klo aku sukanya di taro dikulkas dulu, jd makan pas dingin2 😜 bisa tahan sampe 3hr dalem kulkas.

It has a fraction of the sugar and calories but doesn't. Easy, all-star healthy carrot cake recipe! A few simple ingredients make it light and low-calorie. Make ahead and freeze it for quick breakfast or snack. I've been using squares of this healthy carrot cake as breakfast or snack with coffee.