Sop Tom yum (Tom Yam Soup). If you're looking to cook an awesome and authentic soup, try this tom yum soup recipe. This recipe is for local Thai street food style tom yum soup – it's not the fancy kind – but follow this recipe for the authentic taste you'll find in Thailand. Exclusive Bonus: Download a Free PDF version of this recipe.

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Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients.
Anda bisa mendapatkan Sop Tom yum (Tom Yam Soup) menggunakan 21 bahan dan 6 langkah. Silahkan disimak semua informasi penting dibawah ini.

Bahan Bahan Untuk Sop Tom yum (Tom Yam Soup)

  1. Perlu Bumbu Halus :.
  2. Perlu Kemiri,.
  3. Ambil bawang putih,.
  4. Siapkan bawang Merah,.
  5. Perlu cabai merah.
  6. Siapkan cabe rawit.
  7. Siapkan Bumbu Oseng:.
  8. Siapkan Daun Jeruk.
  9. Ambil Serai digeprek.
  10. Perlu lengkuas digeprek.
  11. Perlu Minyak Goreng.
  12. Siapkan Saus Tiram secukupnnya.
  13. Perlu Air.
  14. Perlu Garem.
  15. Ambil Gula.
  16. Perlu Bamboo tom yum.
  17. Perlu Bahan bahan seafood:.
  18. Perlu Udang.
  19. Siapkan Frozen Food: cumi, kepiting olahan, bakso, sosis, jamur.
  20. Siapkan Wortel.
  21. Siapkan Sawi.

This is my favorite recipe, better than any tom yum in the many restaurants I have been to. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Tom yum is nothing but a authentic thai spicy and sour soup.

Instruksi Membuat Sop Tom yum (Tom Yam Soup)

  1. Bersihkan kemiri, bawanng merah, bawang putih, cabe. Lalu diblender semuanga hingga halus.
  2. Bersihan sawi dan wortel. Lalu iris.
  3. Rebus Frozen Food, wortel dan sawi sebentar aja lalu tiriskan.
  4. Siapkan 1sdm minyak goreng dan panaskan. KemudianTumis bumbu halus hingga wangi. Setelah wangi, masukan daun jeruk, serai dan lengkus tumis hingga harum. Setelah harum, masukkan air secukupnya. Tunggu airnya mendidih.
  5. Setelah air mendidih, masukkan tumisan bumbu dan aduk hingga rata. Tambahan garem, gula, bamboo tom yam, saori saus siram. Lalu dikoreksi rasanya. Setelah itu masukkan rebusan sayuran dan frozen food. Rebus hingga empuk.
  6. Selesai.

There are so many variations of this soup all over the internet, this is my version and it is a veg recipe. Will soon share a non veg version of it. Ready in just minutes, this flavor-packed tom yum soup with lemongrass, Thai chiles, and lime leaves is finished with shrimp, fish sauce, mushrooms, and lime juice. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum.

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